Rough skinned, crisp, red fruit with outstanding aroma and tangy flavor. A late season keeper. Primarily a favoured cooking apple, holding its shape and texture well for pies, crumbles and crisps. Good baked as a dessert. Popular in salads. Often used in ciders for its acid content. This apple is the essential ingredient in the renowned Berliner apple pie.
Belle de Boskoop apple
$40.00Price