Classic summer pear - the one we know best. Great for eating and canning but gone a few weeks after harvest. Ripens in late August. Also called Williams' Bon Chretien pear.
Bartlett European pear
$40.00Price
Classic summer pear - the one we know best. Great for eating and canning but gone a few weeks after harvest. Ripens in late August. Also called Williams' Bon Chretien pear.